Chinese New Year

Last Friday we celebrated the Chinese New Year at Desroches. This is your behind the scenes peek at what it looked like and our delectable menu: 

• Salad bar + dressings, oils and condiments
• Asian leaves, tomatoes, capers, sweet red onions, avocado pear, jalapenos, sprouts, shoots, cucumber, bell peppers, carrots, olives, bamboo shoots
• Sushi and sashimi bar + all the trimmings
• Desroches Rujak | Cucumber, pineapple, apple, palm sugar + chilli
• Som-Tam | Green papaya, chilli, garlic, lime juice, fish sauce + shrimp paste
• Yum-ta-lai | Seafood + soba noodles
• Chicken + Prawn Celebration

• Wonton + Chicken | Noodle soup
• Dim Sum Selection

• Steamed Fish | Aromatic + pink ginger and lime
• Sweet and Sour Pork | Wok-fried + vegetables
• Chicken + Mushroom | Oyster sauce and love
• Prawn Curry | Thai-style red + coconut cream
• Peppery Beef | Black pepper and light soy

• Soy Chicken | Glazed + slow roasted
• Hainanese Rice

• New Year’s Cake | Black sesame + gold
• Spring Roll | Banana + candied fruit
• Cashew + Peanut | Sweet wonton
• Coconut + Sago | Crème brûlée
• Traditional tropical fruit
• Custard Tartlets