Exotic and tasteful… a fine dining culinary experience inspired by the sensuous island atmosphere…
While management stem from Michelin culinary arenas and extreme luxury foundations, the Desroches Island team of Culinary chefs and Indulge leaders are a diverse collection from Seychelles, Malaysia, Australia , Indonesia, South Africa and India. Each bring to the stoves there unique cultural heritage of spices, styles and flavours coupled with the flare of the Indulge team to create what you wish.
Pan seared job fish with pea , croutons, winkles , asparagus and courgette flowers. (Left) Venison loin with beetroot, raspberries, chocolate and shallots. (Right)
These featured dishes were prepared by Ashutosh Gera, one of our Island Chefs.
Wagyu beef cheek with pea dip and baby vegetables.
Confit duck rillette with pickled vegetables.
“Food is important to us” and when the sun sets the Culinary and Liquid Team own your taste buds...
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